Step-by-Step Guide to Make Appetizing Spicy Seafood Spaghetti

Spicy Seafood Spaghetti Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour.

Here is the best “Spicy Seafood Spaghetti” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spicy Seafood Spaghetti

1. It’s of Spaghetti.
2. Make ready 50 grams of Spaghetti pasta.
3. You need 1 1/2 liter of water.
4. Prepare 1/2 pints of salt.
5. Take of The sauce.
6. Make ready 10 grams of fresh tomatto.
7. Prepare 25 ml of olive oil.
8. It’s 4 tbsp of chili sauce.
9. Prepare 1 tsp of salt and pepper.
10. It’s 50 ml of lemon juice.
11. You need 10 grams of squid.
12. You need 10 grams of shrimp.
13. Make ready 1 tbsp of minched garlic.

This recipe is dedicated to Bill and Pauline, the owners of a gorgeous young Golden Retriever called Lucy.Grace Byers brings the heat to the kitchen table with her Spicy Seafood Spaghetti recipe.Al dente spaghetti served with a rich marinara sauce & seafood.Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes.

Spicy Seafood Spaghetti instructions

1. Boil water then add pasta and salt.
2. Let it boil for 10-15minutes then drain it.
3. Saute garlic with olive oil.
4. add tomattoes,chili sauce,salt amd pepper.
5. add shrimp and squid, saute them until cook then add lemon juice.
6. saute spaghetti with them all, then served….

Serve this with our Feast of the Seven Fishes menu.The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have been sautéed—is one of the simplest, quickest.An easy seafood pasta recipe - classic Spaghetti Marinara.

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