Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Stuffed Drumsticks Muglai Paratha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Stuffed Drumsticks Muglai Paratha Recipe. Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables.
You can have Stuffed Drumsticks Muglai Paratha using 31 ingredients and 10 steps. Here is how you cook it.
Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of In its original version, the paratha is usually stuffed with keema (minced meat) and then fortified with egg, the meat filled packets are then shallow fried in hot oil. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing.Now reverse (turn to the other side) the Mughlai Paratha with the help of a spatula.Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried.However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available.
Then put warm water little by little and knead it.We need semi soft, stretchy and pliable dough so that you can able to.This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha…You can try any one of that….
This paratha recipe clearly denotes the.Make a meal of this hearty and tasty Mughlai-style stuffed bread.Serve it with your favorite chutney.Heat a griddle on a medium flame.Cook until you see tiny bubbles appearing on the upper surface, then flip.