Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Chicken-a-la-King. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken-a-la-King Recipe. Chicken à la King (Franglais; 'King-style chicken') is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, noodles, or bread. It was also often served in a vol-au-vent or pastry case.
You can have Chicken-a-la-King using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken-a-la-King
You need 1 of onion sliced.
You need 3 Tbsp of butter.
Make ready 500 g of chicken fillet (cut in med cubes).
You need 1 tsp of salt.
Make ready 1/4 tsp of white pepper.
It’s 1 tsp of ground garlic.
Make ready 1/2-1 tsp of ground green chillies.
You need 250 g of button mushrooms sliced.
Take 1-2 of green pepper julienned.
It’s 3 Tbsp of cornstarch or cake flour.
It’s 2 1/2 cups of milk.
Make ready 1/2 cup of water.
Prepare 2 tsp of chicken stock powder.
Classic Chicken a la King is rich and creamy and made from scratch.This easy dinner recipe is great served over rice, pasta, toast, or biscuits! _ Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables.What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in.Chicken a la King is a delicious combination of chicken, mushrooms, onions, peas, green peppers and pimentos in a rich creamy sauce.
Chicken-a-la-King step by step
In a pan on a medium heat, add butter and cook the onions until soft and translucent..
Add chicken, chillies, spices and garlic. Cook till sealed..
Add julienned pepper and sliced mushrooms and braise for about 5 minutes.
Mix the milk and cornstarch. Mix chicken stock powder and water. Then mix milk and water mixtures together..
Add to pan, and simmer on low for 20-30min, stirring inbetween until thickened and creamy.
Check seasoning..
Serve with basmati rice/ on bruchetta/ on pastry shells or even with pasta.
(If you'the like it creamier may add fresh cream.).
If you still want to freeze this dish wait until it has cooled, then place it in freezer-safe.I was never a fan of Chicken A La King but my husband asked me to try making it.I also used evaporated milk for the milk.
Serve it over rice, noodles, toast or pastry puff shells.This delectable recipe comes together quickly using baked rotisserie chicken.Chicken a la king is a.Total comfort food - this homemade Chicken a la King starts with an easy chicken gravy that is served over biscuits.This classic Chicken A La King is rich, creamy, and made from scratch with simple ingredients!
