Recipe of Appetizing Chicken Dabba Ghost

Chicken Dabba Ghost Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Dabba Ghost” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken Dabba Ghost

1. Take 300 gm of boneless chicken (breast pcs).
2. You need 2 of onion.
3. You need 1 tbsp of ginger and garlic paste.
4. Make ready 4-5 of Green Chilli.
5. It’s 1 tbsp of roasted chana(gram) dal.
6. Prepare 1/2 tsp of melon seeds.
7. Make ready 1/2 tsp of poppy seeds.
8. It’s 10-12 of Kaju/ cashew.
9. Make ready 1/2 cup of curd.
10. Prepare 2 teaspoon of fresh cream.
11. You need 2 of large pototoes.
12. Take 2 of large tomatoes.
13. It’s 2 of eggs.
14. You need to taste of Salt.
15. It’s As needed of Oil to fry.
16. Make ready 3 tsp of Ghee.
17. Prepare 3 tsp of coriander leaves finely chopped.
18. Prepare 1 tsp of chillli flakes.
19. It’s 1/4 teaspoon of garam masala powder.
20. Prepare 1 bowl of Boiled pasta.

Chicken Dabba Ghost step by step

1. First cut the boneless chicken into small cubes. Wash them and Marinate it with ginger and garlic paste and little salt. Keep it for 1 hrs. Now boil the pasta/ macroni. Drain the water and keep it aside..
2. Next cut the potatoes into thin slices rub little salt and then heat oil in a pan and fry them until a light brown. Make a paste of roasted chana dal, poppy and melon seeds and kaju and green Chile. Now keep the fried potatoes aside.
3. Now in a khadi oil. Then add the chopped onion. When it becomes pink add the chicken. Saute it till the water dries. Then add the paste. Mix them well. Saute it for 5 min. Then add the beaten curd and fresh cream. Add salt to it. Now let it cook. Add little water. So that the gravy should becomes too thick and dry..
4. Now see that oil starts coming out of it. Add the boiled paste. Mix it well. And then turn of the gas.
5. Now taking a baking dish first layer it with the chicken and pasta mix. Then place the fried potatoes and thinly cut tomatoes on top of it in a uniform way. Now beat 2 egg and spread the whole egg on it. Now in a pan add 2 tbsp of ghee when it starts smoking. Pour it on the egg. Sprinkle chopped coriander and red Chile flakes..
6. Now preheat the oven 200 c for 5 min. Then bake it for 10 min. Serve it. I have served it with toasted bread..