Beef Chapli Kabab Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Beef Chapli Kabab” recipe we have found until now. This will be smell and look delicious.
Ingredients of Beef Chapli Kabab
- Prepare 1 kg of Beef keema.
- Take of Hff cup Oil.
- You need 1 of Onion.
- Make ready 1 of Tomatu.
- It’s 2 of Egg.
- Prepare 2 of Green Chiili.
- It’s 1 of Teble spoon Anaar danaa.
- Make ready 2 of Teble spoon Chiili filages.
- Take 1 of Teble spoon Quta hwa saboot dhaniya.
- You need 1 of Teble spoon salt.
- Prepare 1 T of spoon pisa hwa grm masala.
- You need 1 of Teble spoon. Garlic Ginger.
Beef Chapli Kabab instructions
- Keema ma Onion. Green Chiili. Garlic Ginger. Tamatu. In sb ko barik cut kar ke add krn.
- Phir salt. Chiili filages. Anaar danaa. Or Saboot dhaniya koot kar add krn.
- Egg ko hf fry kar Lein or keema m add krn.. or achi trhn Mix krn.
- Phir kabab bana kar fry krn.. jab achi trhn fry ho Jai tu serve krn.
- Ready to Beef Chapli Kabab…..