Step-by-Step Guide to Cook Yummy Black Bottom Cheese Cake Cupcakes

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Black Bottom Cheese Cake Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Black Bottom Cheese Cake Cupcakes Recipe. Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake. I guess the name comes from the fact that the chocolate cake provides a shell for the cheesecake center.

You can have Black Bottom Cheese Cake Cupcakes using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Bottom Cheese Cake Cupcakes

1. Make ready of Filling Ingredients.
2. You need 1 (8 oz) of cream cheese softened.
3. It’s 1/3 cup of sugar.
4. Make ready 1 of large egg.
5. Make ready 1/8 tsp of salt.
6. Prepare 1 cup of semisweet chocolate chips.
7. It’s 1 cup of peanut butter chips.
8. Take of Chocolate Cupcake Ingredients.
9. You need 1 cup of sugar.
10. You need 1 cup of hot water.
11. It’s 1/3 cup of canola oil.
12. It’s 1 tbsp of white vinegar.
13. Prepare 1 tsp of vanilla extract.
14. Take 1-1/2 cups of all purpose flour.
15. You need 1/4 cup of cocoa.
16. Make ready 1 tsp of baking soda.
17. You need 1/2 tsp of salt.

I've taken that winning combo and turned it into a.Quick and Easy Black Bottom Goodness Cupcake.It is delicious and very easy to make, the taste resembles a combination of a chocolate cupcake with a creamy.These Black Bottom Cheesecake Cupcakes are the perfect balance of chocolate cupcake on the bottom and cheesecake on the top!

Black Bottom Cheese Cake Cupcakes instructions

1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..

The cupcake part was moist, and the cheesecake filling on top creates a beautiful effect, so there's no need for frosting.Black-bottom pie is a blast from my past!A rich chocolate bottom layer and a delicious rum filling.

It's like two desserts in every bite!Top them with a simple strawberry sauce if desired.I've been making black bottom cupcakes since middle school and now they're a favorite among my friends in college.The cake was moist and yummy, but the chream cheese filling rose to the top and made almost like an.These cakes are moist, decadent and delicious!