Simple Way to Make Tasty Mash daal fry

Mash daal fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mash daal fry” recipe we have found so far. This is gonna really delicious.

Ingredients of Mash daal fry

1. It’s 1 cup of maash daal.
2. Make ready 1 of onion.
3. Make ready of tomato1.
4. Take tsp of lal mirch1.
5. Take of haldihalf tasp.
6. Prepare of salt.
7. Make ready 2 tsp of oil.
8. Take of garlic ginger paste.
9. Prepare of tarka ingrediants.
10. Make ready of green chillies.
11. You need leaves of curry.
12. It’s of while red mirch.
13. Prepare of cummin.
14. It’s 3 tsp of ghee.

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Mash daal fry instructions

1. First wash maash daal n soaked it for 2 hour.
2. Then take onion half chopped it and fru ot in oil add ginger garlic paste.
3. Now add tomatoe n red mirch haldi and bhonify it add salt also in this stage.
4. Then add daal in it n add some water leave it in medium flame till daal becime tender and cover lid properly.
5. Now when daal become soft pour it in a bowlm.
6. Now tarka add half onion curry leaves red whole mirch cumin green chillies fry it in ghee.
7. Add it on daal and serve it with chapaties.

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