Recipe of Delicious Aloo Palak

Aloo Palak Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices making it so comforting.

Here is the best “Aloo Palak” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Aloo Palak

1. Take 200 g of spinach.
2. Make ready 1 of medium size potato.
3. Prepare 1 of medium Size tomatao.
4. Prepare 1 of medium size onion.
5. Take 1 tsp of garlic ginger paste.
6. Take 2-3 tsp of Red chilly powder.
7. Prepare 1/4 tsp of turmeric powder.
8. Make ready 1 tsp of coriander powder.
9. Take 1/4 tsp of mustard seeds.
10. You need 1/2 tsp of cumin seeds.
11. Make ready of Coriander for garnishing.
12. Take to taste of Salt.
13. You need of Oil.

Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.Aloo and palak both are Hindi/ Urdu words.Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food.I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking.

Aloo Palak instructions

1. Heat up the kadhai. Add 3-4 tspoon of oil. When oil gets heated add mustard seeds and let them crackle and then add cumin seeds. Add onion then wait till it gets transparent..
2. Now add ginger garlic paste and saute it 1 for min then add tomato and mix it well..
3. Then add chilli powder, coriander powder and turmeric powder and mix it well. Then add tomato mix it and let it cook for 2-3 min..
4. Now add spinach and mix it and add salt. let it cook for 5-6 min and put lid on kadhai and let it cook..
5. Check the potato. Once potato gets cooked add coriander. Serve hot with chapati..

Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too.You will love to have this with Roti and Rice.Aloo palak recipe - Stir fried Indian spinach potato recipe.

It will serve two as a main course when served with naan bread or rice, or four as a side dish. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients!Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi.Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach.I have already posted the dry version which goes very well with rice and chapati.Aloo Palak-How to make Aloo Palak..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request.