Simple Way to Make Delicious Spinach indomie noodles with lemon tea

Spinach indomie noodles with lemon tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Indomie Mi Goreng is one of my favorite Indonesian noodles. Most of the time I add egg, vegetable & hot sauce to my noodles.

Here is the best “Spinach indomie noodles with lemon tea” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spinach indomie noodles with lemon tea

1. Make ready 1 of jumbo size indomie noodles.
2. You need 1 handful of diced spinach leaves.
3. Make ready 1 of medium size onion.
4. Make ready 2 of pepper.
5. Prepare of #For the tea.
6. Make ready 1 of teabag.
7. Make ready 4 teaspoon of sugar.
8. It’s 1 of lemon.
9. You need 1/4 teaspoon of ginger.

Important note: It is known that indomie noodles come with two seasoning packets.There is chili in the first one, and a mixture of monosodium glutamate, sugar, salt, and chili in the second.The monosodium glutamate is not good for you, so it is better to avoid adding the packets to your noodles.A wide variety of indomie noodles options are available to you, such as feature, processing type, and applicable industries.

Spinach indomie noodles with lemon tea step by step

1. Semi fry onions and pepper,add water and bring to boil.
2. Add in indomie instant noodles and spinach leaves until well done.
3. Boil teabag,ginger and lemon,sieve and add sugar,enjoy..

Indomie merupakan produk instant noodle yang telah melalui proses produksi yang sangat higienis dengan standar Internasional dan didukung dengan teknologi berkualitas tinggi. [Homemade] Instant mi-goreng noodles with red and green spinach and fried egg.This recipe mixes egg noodles and lightly wilted spinach for a quick and easy side dish that pairs well with just about any main dish.I made exactly as written then topped with a little grated Parmesan cheese and a tsp or so of lemon juice.

Indonesian noodles are a significant aspect of Indonesian cuisine which is very diverse.Indonesian cuisine recognised many types of noodles, with each regions often developed their distinct recipes.Chinese influences are evident in Indonesian food.The noodles are wheat flour noodles that are the same as the other Indomie Mi Goreng we had reviewed.They were al dente, and had the perfect flavor and texture for a dry noodle.