Recipe of Super Quick Sarso da saag with Makka de roti

Sarso da saag with Makka de roti Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sarso da saag with Makka de roti” recipe we have found until now. This is gonna really delicious.

Ingredients of Sarso da saag with Makka de roti

1. Take 50 grams of Meethi leaves.
2. Take 100 grams of palak.
3. Take 100 grams of sarso.
4. Take To taste of Salt.
5. It’s 1 tsp of moong dal.
6. Make ready 1 of Onion.
7. You need 1 of Tomata.
8. Make ready 3-4 cloves of Garlic.
9. It’s 1" of Ginger.
10. Make ready 2-3 of Green chilli.
11. Prepare For of Makka ki roti:.
12. Make ready 1 bowl of Makki Flour Maize( flour).

Sarso da saag with Makka de roti step by step

1. Boil the chopped ingredients of saag, with daal and then grind it. For tadka use onion, tomato,ginger, garlic and then add grinded saag to the tadka add 1 teaspoon butter to it..
2. Add required water to the makki dough With water then make roti of the atta and now cook on tawa until golden brown from both sides..
3. And serve it with chilli aachar.