Step-by-Step Guide to Prepare Perfect Mexican tortillas

Mexican tortillas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These Homemade Corn Tortillas are still the most popular recipe on the site, so if you're new to them please consider giving it. Reviews for: Photos of Authentic Mexican Tortillas.

Here is the best “Mexican tortillas” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mexican tortillas

1. Make ready 500 gr of flour.
2. You need 2 tsp of salt.
3. Take 2 tsp of baking powder.
4. Prepare 1/2 cup of neutral oil.
5. Make ready 1 cup of boiling water.

A wide range of Tortillas, Tostadas, Corn Chips, Fresh Salsas and Guacamole produced daily at La Mexicana Tortilla Factory in Singapore.Buy online and at our store in Chijmes all the best Mexican.Think Mexican lasagne using ready-made tortillas instead of sheets of pasta.Mexican tortillas can be of two varieties, the common, well known one consist just of corn dough, made from corn that was previously cooked in lye.

Mexican tortillas instructions

1. Mix the flour, salt, and baking powder in a large bowl.
2. Add the oil and mix quickly to get a sandy texture.
3. Incorporate the water little by little, while mixing with a cooking spatula. Once the water is integrated, knead vigorously until the dough is smooth (at least 5-7 min).
4. Once you have knead enough, test its consistency by dipping in your finger. The dough has to come back a bit.
5. Cut the dough in pieces (approximately 50 grams) and make balls with them. The the size of the balls should be more or less the size of the hole between your hands. Cover them with a cloth and let stand 30 minutes.
6. After 30 min, start rolling out the dough with a rolling pin, and try to make the tortillas as circled as possible.
7. Cook the tortillas in a frying pan over medium-high heat. Once you see blisters start to form, turn the tortilla.
8. Cover the tortillas very well in a kitchen towel as they come out of the pan to keep them..

In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize (or black maize).The most important use of corn is the one that is centuries old.Corn forms masa, the dough for tortillas and their variations and for tamales.

Food blog with authentic Mexican recipes.Heating tortillas can be tricky, especially when you're feeding a crowd.How do you serve them hot?Learn the secret ingredient for perfect Mexican corn tortillas as passed down by Mexican grandmas!Up your taco game with these amazing homemade tortillas.