Recipe of Perfect Vegan banana cupcakes (sugar free)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Vegan banana cupcakes (sugar free). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegan banana cupcakes (sugar free) Recipe. Moist and spongey vegan banana cupcakes topped with peanut butter frosting. So when I decided to make some vegan banana cupcakes, the natural choice for the frosting was peanut butter The texture of peanut butter plus powdered sugar is just not at all right for a frosting.

You can have Vegan banana cupcakes (sugar free) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan banana cupcakes (sugar free)

1. Take 2 of ripe bananas.
2. It’s 1 cup of white flour.
3. Prepare 1/2 cup of date molasses.
4. Prepare 3 handfuls of nuts/seeds.
5. Make ready 1/2 cup of coconut oil.
6. You need 1/2 cup of water.
7. Prepare 1/2 tbsp of baking powder.
8. You need 1/2 tbsp of baking soda.
9. You need of Vanilla.

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Vegan banana cupcakes (sugar free) instructions

1. Mash bananas, then add date molasses and melted coconut oil.
2. Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds.
3. Bake in the oven at 200 degrees until they’re golden brown. Enjoy!.

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