Easy Way to Prepare Appetizing Koulouria from Thessaloniki with cheese

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Koulouria from Thessaloniki with cheese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Koulouria from Thessaloniki with cheese Recipe. A traditional Greek sesame seed bread rings recipe! If you've ever found yourself walking the streets of Athens or Thessalonikis then you can't have missed on all the street vendors selling these popular sesame koulouria!

You can cook Koulouria from Thessaloniki with cheese using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Koulouria from Thessaloniki with cheese

1. Prepare 1 kg of bread flour.
2. Prepare 500 ml of water.
3. Make ready 100 ml of olive oil.
4. It’s 2 packets of dry yeast.
5. It’s 20 g of salt.
6. Make ready 80 g of sugar.
7. You need 1 tbsp of tahini.
8. Take 300 g of sesame seeds.
9. Make ready 400 g of feta cheese.
10. You need 400 g of cream cheese.

A Koulouri is a sesame seed coated bread ring that can be found on the streets of Thessaloniki and Athens and most bakeries around Greece,they go with.Koulouria (plural of koulouri) were sold early in the morning by street vendors - who had baskets (tavades) precariously resting on their heads - located in highly frequented areas.This healthy snack, packed with carbohydrates and proteins, is virtually sold everywhere, in bakeries or on the streets.Tip: As soon as the tray with the bread rings goes into the oven, carefully pour a cup of cold water into the cast iron pan in the bottom of the oven.

Koulouria from Thessaloniki with cheese instructions

1. Start by mixing the flour, the water, the yeast, the sugar, the oil, the salt and the tahini and make a dough that you work thoroughly for 15 minutes..
2. Then divide the dough into 18 pieces, form sticks and then roll them out with a rolling pin into long and narrow strips..
3. Mix the feta cheese with the cream cheese into a well combined mixture..
4. Fill the strips with the cheese mixture and then fold them into rolls - sticks..
5. Dip your hands in water and then brush the koulouri with wet hands so that you wet the bread ring, then dip it into the sesame seeds..
6. Preheat the oven to 235°C and place 4 single-use aluminum cups filled with water in order to produce steam and leave them in the oven for the duration of the baking. Bake the koulouria in a baking tray lined with greaseproof paper for about 20 minutes..

The Koulouri of Thessaloniki has Byzantine roots and it's origins are from Constantinople where Christians (Greeks, Armenians) were the first bakers.Of late, you will also find Koulouria with fillings like cheese, ham & cheese, chocolate, tahini or halva.I like my Koulouri old school - plain and.

This will create steam which will make the bread rings crusty and delicious.Serve these with olive oil, butter, or cheese and jam.Koulouri Thessalonikis (also called Simitiko), is a street food, round shaped bread product with a hole in the middle, covered with sesame seeds, crunchy outside and soft inside.It is one of our healthiest snacks as it is low in fat but very nutritional and most dietitians / nutritionists will tell you to eat one for.These bread rings are called 'kouloúria Thessalonikis' The word kouloúri means something coiled or circular and it is such a perfect description that the ancient Greeks used the same word, kolyria, to describe their bread treats. bread rings, greek bread rings, koulouri Thessalonikis, greek koulouri.