Step-by-Step Guide to Prepare Delicious Authentic Mutton Karahi

Authentic Mutton Karahi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shinwari Karahi recipe is very popular recipe which is authentically made with mutton and its fat for the real taste you must have fat for the recipe this. This is a authentic recipe of mutton karahi i hope you all will like it.

Here is the best “Authentic Mutton Karahi” recipe we have found so far. This is gonna really delicious.

Ingredients of Authentic Mutton Karahi

1. Make ready 2 glasses of Water.
2. Take 2 tbs of Ginger garlic paste.
3. Prepare of Mutton (mix boti) 1 and 1/2 kg.
4. Prepare of 6 Tomatoes.
5. You need of Cherry tomatoes 1cup.
6. Make ready of 6 Green chillies.
7. It’s of Ginger Julian cut for presentation.
8. Prepare of Lemon for presentation.
9. You need of Coriander leaves for presentation.
10. Make ready of 1 cup Oil.
11. You need to taste of Salt.
12. Make ready of 2 tbs red chilli powder.
13. Prepare 1 tbs of Black pepper powder.
14. Make ready of 1 tbs Meat tenderizer.

This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste.The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.This dish may have been the precursor of.Mutton Karahi is a popular cuisine around Pakistan.

Authentic Mutton Karahi step by step

1. Take pan add water, mutton, ginger garlic paste..
2. Then add meat tenderizer and cook for 30 mins on medium low flame..
3. Now cook on high flame until all the water is evaporated.Then add oil..
4. Now fry for 5 mins and add tomatoes and cook for 5 mins on low heat..
5. Now remove the skin of tomatoes. Then smash them.Then add tomato puree and then add green chillies and cook for 5 mins..
6. Now add salt, red chilli powder and black pepper and then cook for 5 mins on low heat..
7. Serve hot with Tandoor ki Roti..

Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!No onions in karahi. remember Shinwari Mutton karahi is one of the tastiest mutton curry recipe of all time.Mutton chops karahi gosht is always first choice of any Pakistani when making.

Heat oil in a deep fry pan.Mutton Karahi - Mutton karahi is a important part of Pakistani cuisine.You will never see a Pakistani cuisine menu without mutton karahi in.In some cities the mutton is not tender to cook. for such a case this is what i do. take a pressure cooker. put your meat in it and add salt plus water ( make sure the meat is only slightly emerged into.It is located at Rashid Minhas Road.