Steps to Make Perfect Chickpea casserole

Chickpea casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The chickpeas make this One Pot Cheesy Broccoli Chickpea Rice Casserole so hearty and my family really enjoyed it. There are so many reasons why I love this dish besides the fact that it tastes amazing.

Here is the best “Chickpea casserole” recipe we have found until now. This will be really delicious.

Ingredients of Chickpea casserole

1. Take 1 can of chickpeas/1 1/5 cup freshly cooked chickpeas.
2. You need 1 tbls of hummus.
3. You need 3 of crushed garlic cloves.
4. Make ready 3 tbls of lemon juice.
5. Take 1/2 cup of plain yoghurt.
6. It’s 1 of large toasted pita bread.
7. Make ready 1/2 tsp of paprika.
8. Prepare 1 tsp of cumin.
9. It’s to taste of Salt & pepper.
10. It’s of Mint for garnishing.

Reviews for: Photos of Moroccan Chickpea Casserole.If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches.The casserole tastes best if made a day ahead.Remove the basil sprig, and stir in the drained chickpeas.

Chickpea casserole step by step

1. Cook chickpeas in its water for 3-5 minutes over medium heat.
2. As the chickpeas are cooking, using a fork, crush a few chickpeas.
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish.
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside.
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together.
6. Add the cooked chickpeas in the yoghurt mix, until well combined.
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm.

Spread into the corners and press down firmly on it because it won't settle on its own.One of those great, simple nourishing dishes that can be made as a self-contained dish or used as a side-dish as part of a main meal.Chickpeas and eggplant are the stars of this hearty vegetarian casserole made with Moroccan spices like cumin, coriander, and saffron.

Casseroles are simple to whip up and my Chickpea Enchilada Casserole recipe is sure to be a hit with the entire family!If you have a vegetarian in your family then this recipe is sure to impress them.The Chickpea Casserole recipe out of our category Legume!Moroccan Chickpea Casserole, recipe, Heat olive oil in a large skillet over medium heat.Add chickpeas, curry, canned tomatoes, peanut butter, raisins and apple.