How to Make Appetizing Korean Ramen/Ramyeon

Korean Ramen/Ramyeon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Korean Ramen/Ramyeon” recipe we have found until now. This is gonna really delicious.

Ingredients of Korean Ramen/Ramyeon

1. Prepare 1 of instant noodle (i used indomie cz it's halal instant ramen, i like).
2. Prepare 1 of egg.
3. It’s 1 of spring onion.
4. It’s 1 of chinese cabbage or whatever veg u have.
5. Take 2 tbsp of tomato sauce (del monte tomato sauce is highly recommended).
6. Take 2 of sausages or fish or meat (optional).
7. Prepare 1 pinch of black pepper (optional).
8. Prepare of Seasoning (i used instant noodle seasoning).
9. Prepare of Water.

Korean Ramen/Ramyeon instructions

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them.
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes.
3. Chop sausages or meat.
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper..
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion).
6. Korean ramyung is ready to serve :))).