Simple Way to Cook Delicious Baked seafood potato casserole

Baked seafood potato casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The Same Golden, Crispy Hash Browns You've Always Loved. Saute shrimp and crawfish tails in butter and all seasonings until done.

Here is the best “Baked seafood potato casserole” recipe we have found until now. This will be smell and look delicious.

Ingredients of Baked seafood potato casserole

1. Take 1 lb. of shrimp peeled (i use frozen).
2. It’s 1 lb. of crawfish tails (i use frozen).
3. It’s 1 lb. of red potatos.
4. Prepare to taste of butter.
5. It’s to taste of lemon pepper.
6. Make ready to taste of parsley.
7. You need to taste of Cajun seasoning.
8. Make ready to taste of minced garlic.
9. It’s to taste of onion powder.
10. Take of Shredded cheese (your choice).
11. Make ready of Sour cream.

Potatoes: Wash, scrub, and dry the potatoes well.Poke small holes all over the potatoes using a fork to vent.Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole.The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. —Susan Davidson, Elm Grove, Wisconsin.

Baked seafood potato casserole instructions

1. Preheat oven to 350°. Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish).
2. Boil potatoes. Saute shrimp and crawfish tails in butter and all seasonings until done..
3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter.
4. Then pour shrimp and crawfish tails ontop.
5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!.
6. Top with sour cream if you like!.

Serve the casserole with a wedge of lemon.Submit a Recipe Correction Put the potatoes into the prepared casserole dish.Roast until the potatoes are soft and begin to.

More Comforting Sides This seafood casserole is full of shrimp and scallops so it's a seafood lover's delight.If you love shrimp and scallops, you are going to love this easy seafood casserole.This is another great recipe from my friend Maria from Maria's Mixing Bowl!Combine soup and milk; pour over seafood.Combine the cracker crumbs, cheese, paprika and butter; sprinkle over top.