Steps to Prepare Speedy Egg Curry with Cauliflower

Egg Curry with Cauliflower Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information.

Here is the best “Egg Curry with Cauliflower” recipe we have found so far. This is gonna really delicious.

Ingredients of Egg Curry with Cauliflower

1. Prepare 3-4 tbsp of vegetable oil.
2. It’s 1/2 tsp of mixture of spices (Halba campur).
3. Make ready 4 cloves of garlic, minced.
4. Take 1 of -inch ginger, minced.
5. Take 1 of medium onion, sliced.
6. It’s 1 of medium tomatoes.
7. It’s 2 of stems of curry leaves.
8. You need 1 tbsp of fish curry powder.
9. Prepare 1/2 tsp of turmeric powder.
10. Prepare 1 cup of water.
11. Take 1 teaspoon of salt.
12. Make ready 2 of medium potatoes.
13. Make ready 2 of birds eye chilli (to taste preference).
14. Take 1 cup of tamarind juice.
15. Prepare 1 1/2 cup of thin coconut milk.
16. You need 1/2 of cauliflower cut in to florets.
17. It’s 3 of eggs.
18. Make ready of Lastly added mixed ingredients:.
19. Make ready 1 cup of F&N evaporated milk (low fat),.
20. It’s 1 of medium onion,.
21. It’s 1 of medium tomato,.
22. Make ready 1 stalk of curry leaves,.
23. It’s 1 of green chili,.
24. You need 1/2 cup of thin coconut milk,.
25. Make ready 1/4 tsp of turmeric powder,.

Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.Roasting cauliflower in the oven brings out the flavor very well.You can cook it just tender or make it as crisp as you want.We've replaced the rice with cauliflower in this fragrant recipe, but if you're after something more filling, serve with rice.

Egg Curry with Cauliflower step by step

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
4. Once oil seprates, can add tamarind water and coconut milk..
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again..
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
9. The tasty curry can be served 30 minutes later..

Serve this healthy curry with naan or rice for a plant based comfort We often make this about once a week from about September right through end of November, when both cauliflower and sweet potatoes are readily.The Best Cauliflower Egg Recipes on YummlyCheesy Baked Cauliflower Tots, Hillshire Farm Smoked Sausage Quiche With Cauliflower Crust, Gluten-free Keto Thanksgiving Bread Stuffing.

Drain and put in a bowl of cold water.Pulse cauliflower in a food processor until it resembles.Cauliflower curry is a simple, delicious, flavorful & easy to make side dish.Serve this with rice, roti, paratha or with any Indian breads.Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.