Step-by-Step Guide to Prepare Speedy Bell pepper and tomato chutney

Bell pepper and tomato chutney Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Wash and chop bell peppers and tomato. Heat oil in a pan, add cumin, mustard and roast them until seeds splutter.

Here is the best “Bell pepper and tomato chutney” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bell pepper and tomato chutney

1. Prepare 3 of tomatao.
2. You need 1 of yellow bell pepper.
3. Make ready of Black pepper.
4. It’s 1 of spoon of sugar.
5. Prepare Pinch of salt.

If it's not getting as thick as you want turn the heat up a bit and stir constantly.Add all ingredients to the tomatoes and bring to a rolling simmer.This chutney goes well with hard strong cheeses.Green Tomato, Apple & Pepper Chutney is the perfect way to use the last of the tomatoes of the season.

Bell pepper and tomato chutney step by step

1. Grind tomatoes make puree.
2. Roast bell in direct heat.
3. Take a pan add 1drop oil add jeera.
4. Rub Burnt skin help of hand.
5. Finely chopped add in tomato puree.
6. Add salt, pepper and sugar.
7. Cook simmer flame 10 mnts…

Remove the contents from the vessel and keep aside to cool.Place all of the ingredients: both tomatoes, peppers sugar, pepper, red pepper flakes, salt and apple cider vinegar in a medium saucepan.Your sauce should be chunky and thick.

Combining green tomatoes with apple and sweet peppers makes a sweet fruity chutney that is ideal as a gift.Peel and finely chop the tomatoes and onions.Mix together in a bowl, sprinkle with the salt and leave overnight if possible.Next day put the tomatoes and onions into a sieve or colander, rinse with cold running water and drain well.De-seed and finely chop the peppers.