Step-by-Step Guide to Make Perfect Teriyaki Sauce

Teriyaki Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more!

Here is the best “Teriyaki Sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Teriyaki Sauce

1. Prepare 1 cup of soy sauce.
2. Prepare 1 cup of sugar.
3. Prepare 1/2 tsp of minced garlic.
4. Make ready 1/2 tsp of grated ginger.

Now you can have it at home.Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Teriyaki Sauce step by step

1. Combine sugar and soy sauce. Add garlic and ginger. (A couple tablespoons of Saki or other white wine is a nice touch, but optional.).
2. Stir until sugar is completely smooth (no longer "grainy")..
3. Pour into a pretty salad dressing bottle or a jar..

An easy homemade teriyaki sauce recipe made from pantry staples.This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint?