Step-by-Step Guide to Prepare Tasty Cranberry & Cream cheese Cup Cakes

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cranberry & Cream cheese Cup Cakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cranberry & Cream cheese Cup Cakes Recipe. Features biography, pictures, discography, contacts and tour news. The Cranberries - Zombie (Official Music Video).

You can cook Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cranberry & Cream cheese Cup Cakes

1. Take 100 grams of Cream cheese.
2. It’s 50 grams of Butter (or Oil).
3. Make ready 100 grams of Sugar.
4. You need 2 pieces of Eggs.
5. Take 100 grams of Flour.
6. You need 1 tsp of Baking powder.
7. Make ready 40-50 grams of Dry Cranberry.
8. Make ready 2 tbsp of Lemon Juice.

Learn more about cranberry plants and their cultivation.

Cranberry & Cream cheese Cup Cakes step by step

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
3. Then add the sugar. Mix it well..
4. Add the beaten eggs and mix well..
5. Add the Cranberry with Lemon juice and mix well..
6. Sift Flour and Baking powder. Add it in the dough and mix well..
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

The cranberry plant produces tart red berries and is a close relative of the blueberry.In addition, according to one study, people with peptic ulcers improved after drinking cranberry juice daily.Cranberry, any of several small creeping or trailing plants of the genus Vaccinium and their edible red fruits.