Steps to Prepare Ultimate Fried Chicken with Teriyaki Sauce

Fried Chicken with Teriyaki Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.

Here is the best “Fried Chicken with Teriyaki Sauce” recipe we have found until now. This is gonna really delicious.

Ingredients of Fried Chicken with Teriyaki Sauce

1. You need 1/4 kg of Chicken cut into strips.
2. Take 1 large of eggs, beaten.
3. It’s of Bread crumbs.
4. It’s 1 pinch of salt.
5. Take of cooking oil.
6. You need 1 piece of garlic cloves.
7. Make ready 1 tbsp of onion, chopped.
8. Make ready 2 oz of teriyaki marinade.
9. You need 1 tsp of ginger, chopped.
10. It’s 2 tbsp of cornstarch dissolved in water.
11. Prepare of Marinade.
12. Take 1/4 cup of soy sauce.
13. You need 5 tbsp of teriyaki marinade.
14. You need of ground black pepper.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat.In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Fried Chicken with Teriyaki Sauce step by step

1. Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator..
2. Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs..
3. Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating..
4. Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper..
5. On another skillet, make the sauce. Stir fry onions, garlic and ginger..
6. Add water and let it boil..
7. Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken..
8. Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce..
9. Serve immediately. Serving suggestion: serve as topping for japanese rice..

Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium.This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade.I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight.

Juicy and tender chicken is glazed in a flavorful homemade teriyaki Here's a fun fact: Teriyaki (照り焼き) is the name of a cooking method, not the name of a sauce.This Japanese cooking method is to pan fry or grill the.Super Easy Pan Fried Teriyaki Chicken.Tender, juicy and smothered with a homemade teriyaki sauce.I love making my favorite take-out dishes at home like Beef and Broccoli, Kung Pao Shrimp and now this Teriyaki Chicken Bowl.