Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Milo Cupcake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Milo Cupcake Recipe. MILO CUPCAKE recipe with malty-chocolate flavor! Enjoy a malt velvety chocolate chip cupcake with condensed milk buttercream, drizzled with dark chocolate.
You can cook Milo Cupcake using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Milo Cupcake
You need 2 sachets of milo.
Prepare Half of cup sugar.
Prepare 5 tbsp of melted butter.
It’s Half of tsp salt.
You need 1 tsp of baking powder.
It’s Drops of vanilla.
You need 1 of and 1/2 flour.
Prepare Half of glass fresh milk.
It’s 2 of eggs.
Coming from me who's always scared of putting on weight, this cake.These milo cupcakes are delicious, especially when topped with condensed milk icing.To make condensed milk icing, beat butter, icing sugar and condensed milk together in a bowl.These No Oven MILO Cupcakes are the best chocolate cupcakes.
Milo Cupcake instructions
In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly..
Arrange the cupcake paper molder and pour 1 tbs each..
Preheat oven at 250c and bake for 15 mins.
Pipe the frosting on the cupcakes.Did you know that MILO comes from Australia?Milo Cake with Condensed Milk Icing & Milo Ganache.
In a deep bowl sift the flour and the milo.Then mix all the dry ingredients.These No Oven MILO Cupcakes are the best chocolate cupcakes.They are perfectly moist and Chocolate cupcakes made with iconic Australian chocolate malt powder, Milo, topped with rich.Time Leave cupcakes to cool completely on a wire rack.
