How to Cook Tasty Sausage bread rolls/ Chinese hotdog buns

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Sausage bread rolls/ Chinese hotdog buns. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sausage bread rolls/ Chinese hotdog buns Recipe. Sausage bread rolls (pigs in a blanket) - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe.

You can cook Sausage bread rolls/ Chinese hotdog buns using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sausage bread rolls/ Chinese hotdog buns

1. Prepare 2 Cups of Bread flour plus about a handful for kneading.
2. Take 2 Tablespoons of Butter Melted.
3. You need 1/2 Tbs of Yeast.
4. You need 2 of Egg use 1 for egg wash.
5. Make ready 1/2 Teaspoon of Salt.
6. Take 1/2 Cup of Milk Warm.
7. Take 3 Tbsp of Sugar Use 1 Tsp for proofing the Yeast.
8. You need 10 of Hotdog.

Chinese hot dog bun is very common in southern part of China, Macau and Hong Kong.Line a baking sheet with parchment paper.Place the shaped buns on the paper, leaving enough room in between each for the dough to have a place to go while it's rising.Chinese Hot Dog Buns: Recipe Instructions In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (add it in that order).

Sausage bread rolls/ Chinese hotdog buns step by step

1. Dissolve the Yeast and Sugar in the warm milk.
2. In another Bowl, combine the Butter and Eggs and set aside.
3. In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed..
4. Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer..
5. Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size..
6. Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside..
7. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times..
8. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes..
9. Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy..

This sausage bread rolls is the braided version of "pigs in a blanket" also known as the chinese hot dog buns or crescent dogs.Also, it is my childhood Hong Kong style hot dog buns.Some people in Hong Kong called it sausage rolls or hot dog rolls as well.

Homemade Sausage Bread Roll Enjoy watching!!! please don't forget to Like and Subscribe to my channel !God bless Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry.It is the inevitable outcome of the western cultural assimilation into the local culinary, which emerged as a new variant as a soft bun with sausage wrapped within.Place rolls on a tray lined with baking paper, covered with cling wrap or a wet towel.Soft and fluffy Sausage Bread Rolls known as Chinese Hot Dog Buns.