How to Cook Favorite Eggplant Party Appetiser with Yogurt Dip

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Eggplant Party Appetiser with Yogurt Dip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Party Appetiser with Yogurt Dip Recipe.

You can have Eggplant Party Appetiser with Yogurt Dip using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Eggplant Party Appetiser with Yogurt Dip

1. Make ready 1 of long aubergine.
2. Make ready of Salt to season.
3. It’s 2 tablespoon of white sesame seeds.
4. Make ready 100 grams of bread/biscuit crumbs.
5. It’s of Oil to fry.
6. You need 1 teaspoon of Italian seasoning.
7. Make ready 1 of large egg.
8. It’s of For dip:.
9. Take 4 tablespoon of fresh Greek yogurt.
10. It’s 1 tablespoon of tahini paste.
11. Take of Salt to season.

Eggplant Party Appetiser with Yogurt Dip step by step

1. Rinse and slice the aubergine into roundels.
2. Season with salt and keep the aubergine marinated for 5-7 minutes.
3. Add enough oil in a wok to fry.
4. Crack and beat the egg well in a bowl.
5. In another bowl, add the bread crumbs, sesame seeds, Italian seasoning and some salt to taste.
6. Mix all the ingredients well.
7. Now coat every sliced aubergine first in the egg and then in the bread crumbs.
8. Fry them in batches until golden brown.
9. Rest the fried ones on an absorbent paper for a while.
10. For a quick delicious dip, combine the yogurt, tahini and salt. Mix well.
11. Serve the crispy fried aubergine accompanied with the yogurt dip.Enjoy!.
12. Watch full recipe video at: https://youtu.be/4c8AetsJAP8.