Recipe of Super Quick Cajun Teriyaki Garlic Shrimp

Cajun Teriyaki Garlic Shrimp Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). Skip to Garlic-Teriyaki Shrimp Linguine content.

Here is the best “Cajun Teriyaki Garlic Shrimp” recipe we have found until now. This is gonna really delicious.

Ingredients of Cajun Teriyaki Garlic Shrimp

1. You need 10 of Large thawed cooked shrimp.
2. It’s of garlic powder (enough to cover shrimp).
3. Prepare pinch of ground black pepper.
4. Take of (McCormick) Cajun seasoning (enough to cover shrimp).
5. Make ready tbsp of honey.
6. Take 2 tbsp of Teriyaki marinade and sauce (Kikkoman).
7. You need 2 tbsp of oil (olive or canola).
8. Take 1 of Skillet.

Perfectly seasoned Cajun shrimp, sausage & Jambalaya rice are all packed into a tortilla for these Cajun Shrimp Tacos!If you enjoy this seafood recipe, check out my Blackened Fish Tacos, Teriyaki Shrimp Stir-Fry and Mexican Tuna Salad Stuffed Avocados!In a large bowl whisk together the melted butter with the salt, cayenne powder, cajun seasoning, sweet paprika, and minced garlic.Delicious and simple grilled shrimp kabobs with a homemade teriyaki marinade.

Cajun Teriyaki Garlic Shrimp step by step

1. Heat oil in a skillet….
2. Season shrimp with garlic, black pepper, Cajun seasoning….
3. Saute' shrimp for about 5 minutes… add honey and Teriyaki marinade…saute' another 2 minutes….
4. Serve hot and enjoy!!!.

This Cajun garlic shrimp recipe boasts shrimp sautéed in butter, then drenched in a creamy garlic sauce with a good dose of Cajun spices.Hints of white wine vinegar add to the complexity of flavor and a touch of red pepper flakes gives it a pop of heat.The end result is a shrimp dish everyone will love.

Clean shrimp well and devein if necessary.Be sure to pour off some of the marinade for a sauce if you want to use it later.This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.This shrimp recipe can be grilled, baked or cooked right on your stove-top.