Recipe of Tasty Chili Teriyaki Shrimp and Pineapple kabobs

Chili Teriyaki Shrimp and Pineapple kabobs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chili Teriyaki Shrimp and Pineapple kabobs” recipe we have found until now. This will be really delicious.

Ingredients of Chili Teriyaki Shrimp and Pineapple kabobs

1. Prepare 15 of large shrimp.
2. Prepare 1 of Green pepper.
3. Prepare 1/2 of Fresh Pineapple.
4. It’s tbsp of crushed garlic.
5. It’s dash of salt.
6. Make ready 1 cup of Chili Teriyaki sauce.
7. Take 5 of small wooden kabobs sticks.
8. Prepare 2 cup of water.

Chili Teriyaki Shrimp and Pineapple kabobs instructions

1. Soak kabob sticks in water while preparing the food.
2. Turn broiler on high.
3. Rinse shrimp and pepper.
4. Cut up the pepper and pineapple into small pieces.
5. Mix Garlic and Chili Teriyaki sauce together.
6. Start to assemble the kabob putting 3 shrimp 1 pineapple piece and 1 pepper piece on each kabob.
7. Brush sauce on kabobs and place on second shelf of broiler so it's not directly under the broiler and cook to your doness.