Simple Way to Cook Delicious Coconut Amino Teriyaki Chicken

Coconut Amino Teriyaki Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Coconut Amino Teriyaki Chicken” recipe we have found so far. This is gonna really delicious.

Ingredients of Coconut Amino Teriyaki Chicken

1. You need 6 of Chicken breasts.
2. You need 1/2 cup of Coconut aminos.
3. You need 1/4 cup of Coconut amino teriyaki sauce.
4. Take of Salt.
5. You need of Pepper.

Coconut Amino Teriyaki Chicken step by step

1. Preheat oven to 425.
2. Put breasts in pan. Cut thin slices in the breasts..
3. Add salt and pepper to taste on both sides..
4. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made..
5. Place breasts in oven. Cook for 40 mins.
6. Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time..
7. Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes.