Step-by-Step Guide to Cook Tasty Mutton yakhni pulao

Mutton yakhni pulao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

Here is the best “Mutton yakhni pulao” recipe we have found so far. This will be really delicious.

Ingredients of Mutton yakhni pulao

1. It’s of Malmal ka kapra.
2. Prepare 3-4 of Dar chini.
3. Prepare 1 tsp of Zeera.
4. Make ready 1 tsp of Kali mirch.
5. Prepare 1 of Bari elaichi.
6. Take 1 tbs of Dhania.
7. You need 4-5 of Long.
8. Prepare 4-5 of Hari elaichi.
9. Make ready of Jaifil javitri small piece each.
10. You need 1 tsp of Saunf.
11. It’s of pilao ki sauce ki lie.
12. Prepare 1/2 kg of Mutton.
13. Make ready 1 of Pyaz.
14. Take 5-6 of Lehsan.
15. Take 1 of & ½ tsp Namak.
16. It’s 7-8 cups of Pani.
17. You need 1/2 cup of Oil.
18. It’s 1 of Pyaz sliced.
19. Take 4-5 of Long.
20. It’s 1/2 tsp of Kali mirch.
21. Prepare 4 of Hari elaichi.
22. Prepare 3 of Green chilli sliced.
23. Prepare 1/2 tsp of Zeera.
24. Prepare 1 tbs of Adrak lehsan paste.
25. Take 1 tsp of Kali mirch powder.
26. Make ready 1 tsp of or Namak.
27. Prepare 1 cup of Dahi.
28. You need 1/2 kg of Rice.

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.The rice used is almost invariably Basmati or a close variant.Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Mutton yakhni pulao instructions

1. Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain..
2. Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye..
3. Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain..
4. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen..
5. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain..
6. Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain.

• Mazedaar Yakhni Pulao tayar hai..

I'm so please to share this recipe.I tried this recipe twice and it turned out really good.If you like it please share your opinion in comments, that's a.

Delicious Mutton Yakhni Pulao is ready to serve.Ad yakhni shamil karke boil karain aur chawal shamil kar lain.Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.Delicious Mutton Yakhni Pulao is ready to serve.Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups.