Recipe of Yummy Chinatown's Simmered Pork Belly Shanghai-style

Chinatown's Simmered Pork Belly Shanghai-style Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chinatown's Simmered Pork Belly Shanghai-style” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chinatown's Simmered Pork Belly Shanghai-style

1. It’s 300 grams of Pork belly.
2. Prepare 1 dash of ★Ginger, finely chopped.
3. Make ready 3 clove of ★Garlic (finely chopped).
4. It’s 3 tbsp of ★Soy sauce (or lao cho Chinese soy sauce).
5. Take 1 tsp of ~ 1 tablespoon ★Honey.
6. Make ready 3 tbsp of ★Shaoxing wine.
7. Prepare 1 dash of Green onions or scallions.
8. Make ready 1 dash of Katakuriko slurry.
9. Take 1 dash of Sesame oil.

Chinatown's Simmered Pork Belly Shanghai-style step by step

1. Cut the pork belly into easy to eat blocks. *If you don't have any, thinly sliced pork is fine..
2. Put in a shallow container with the ingredients marked ★ and marinate for 15 minutes. *You can add Szechuan pepper and a dash of star anise if you like..
3. Add a lot of vegetable oil to a wok, add meat from Step 2, and stir fry..
4. Once the meat is cooked through, add the remaining sauce from Step 2 and bring to a boil..
5. After adding the scallions, add katakuriko dissolved in water to thicken..
6. Finally add a bit of sesame oil, quickly mix, and it's finished..