Recipe of Ultimate Lamington cake

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Lamington cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Lamington cake Recipe. Lamingtons are little sponge cakes coated in chocolate and grated coconut. Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut.

You can have Lamington cake using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lamington cake

1. Make ready 190 gms of unsalted butter.
2. You need 200 gms of sugar.
3. You need 2 tsp of vanilla extract.
4. Take 2 tsp of egg repleaser.
5. Prepare 2 1/3 cup of flour.
6. You need 1 cup of milk.
7. Take 1 cup of dark chocolate.
8. Make ready 1 cup of desiccated coconut.
9. Take 1/2 cup of Cream.
10. It’s 2 tbsp of Cornstarch.
11. You need 1 tbsp of Besan.
12. Prepare 1 tbsp of Sabudana power.
13. Take 1 tsp of Baking power.
14. Prepare 1/4 tsp of vinegar.
15. You need 1/2 tsp of Baking soda.
16. Prepare For of Egg replacer-.
17. It’s 2 tbsp of cornstarch.
18. Prepare 1 tbsp of sabhudana power.
19. Take 1 tbsp of besan.
20. You need 1 tsp of baking powder.
21. Take 1/2 tsp of baking soda.
22. It’s 1/4 tsp of vinegar.

Sponge cake - For lamingtons, we use a very simple sponge cake recipe.A lamington is a famous Australian dessert made from sponge cake.The cake is cut into squares and then dipped in chocolate icing and covered in coconut.Lamingtons, the Australian treat, might look tricky, but they're fun and easy to make.

Lamington cake step by step

1. Preheat the oven to 170°C. Grease and line a square cake pan. Process butter and sugar in a processor for 2 minutes until light. Add 1 teaspoon vanilla. Add egg replacer, flour,and milk, pulsing to combine. Pour into pan and bake for 55-60 minutes until a skewer inserted in center comes out clean..
2. Cool for 5 minutes, then turn onto a rack to cool completely. Then stir chocolate, cream and remaining vanilla in a heatproof bowl over simmering water until smooth. Chill for 20 minutes to thicken. Spread this icing over the cake, then sprinkle top and sides with coconut and serve..
3. Egg replacer Mix all the ingredients well The function of egg replacer is just like the function of the egg..

Lamingtons are an Australian specialty cake.Small squares of white cake are dipped in a chocolate frosting and then covered in coconut.Lamington is super easy to make and you really don't need any advance cooking knowledge.

Start by baking a simple white cake and cut it into squares.Is the lamington the most Australian cake?Last year, cake decorator Melissa Sleiman from western Sydney made a lamington wedding cake with vanilla cake, swiss meringue butter cream flavoured.Traditionally the lamington is made of a sponge cake, although some use white or butter cakes too.My cake recipe is adapted from one of my Nana's cakes that works well here - it's a little sturdier.