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Easy Way to Prepare Appetizing Easy Dandan Noodles with Shirataki for Dieters

By Bettie Figueroa 23 February 2020
Easy Way to Prepare Appetizing Easy Dandan Noodles with Shirataki for Dieters
Easy Way to Prepare Appetizing Easy Dandan Noodles with Shirataki for Dieters

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Easy Dandan Noodles with Shirataki for Dieters. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Dandan Noodles with Shirataki for Dieters Recipe.

You can cook Easy Dandan Noodles with Shirataki for Dieters using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Dandan Noodles with Shirataki for Dieters

  1. It’s of Meat miso:.
  2. Take 1 of Sesame oil.
  3. Take 2 clove of Garlic.
  4. You need 2 of thumbs Ginger.
  5. It’s 140 grams of Ground pork (ground chicken makes it lighter).
  6. It’s 1 of ○Japanese leek.
  7. Prepare 2 tsp of ○Doubanjiang.
  8. It’s 2 tsp of ○Shaoxing wine (or sake).
  9. You need of Soup:.
  10. It’s 2 1/2 cup of ●Hot water.
  11. It’s 2 tsp of ● Chinese soup stock.
  12. You need 3 tbsp of ●Tahini (or sesame paste).
  13. Take 2 tsp of ●Vinegar.
  14. Make ready 2 tsp of ●Soy sauce.
  15. Prepare 3 tbsp of ●Ground sesame seeds.
  16. It’s 2 tbsp of ●Ra-yu with Sichuan pepper (or regular ra-yu).
  17. Take 1 of ●Black pepper.
  18. It’s of Add-ons.
  19. Take 2 of bags Shirataki noodles.
  20. You need 1 bag of Bean sprouts.
  21. Take 2 head of Bok choy.

Easy Dandan Noodles with Shirataki for Dieters step by step

  1. Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying..
  2. Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate..
  3. Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes..
  4. Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts..
  5. Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done..
  6. Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!.

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