Recipe of Perfect Teriyaki Shrimp Spinach Kale and Blueberry Salad

By Celia Henry 28 May 2020
Recipe of Perfect Teriyaki Shrimp Spinach Kale and Blueberry Salad
Recipe of Perfect Teriyaki Shrimp Spinach Kale and Blueberry Salad

Teriyaki Shrimp Spinach Kale and Blueberry Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl. This was definitely an enjoyable salad though I did back off on the kale- maybe this was written for smaller bunches of kale but the kind at our grocery store is always in massive bunches!

Here is the best “Teriyaki Shrimp Spinach Kale and Blueberry Salad” recipe we have found so far. This will be really delicious.

Ingredients of Teriyaki Shrimp Spinach Kale and Blueberry Salad

  1. Take of Shrimp (I prepared 12 jumbo).
  2. Prepare 10 of Blueberries.
  3. You need of Cheese, Onions, Mushrooms.
  4. Prepare of Saltine Crackers (optional).
  5. It’s 1 of Salad dressing of your choice (Balsamic preferably).
  6. Prepare 2 tbsp of olive oil, extra virgin.
  7. It’s 1 of Spices (Garlic powder and onion powder).
  8. It’s 2 tbsp of Teriyaki Sauce.
  9. You need tbsp of Soy Sauce.
  10. Take tbsp of Honey.
  11. Take of Spinach and Kale Mix.

In large bowl, toss spinach, blueberries and orange sections.Blueberries are a low-fat food and a good source of fiber and vitamin C.The intense color of the blueberry comes from anthocyanins, potent antioxidants.Remove the inner stem from each kale leave, and discard.

Teriyaki Shrimp Spinach Kale and Blueberry Salad instructions

  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet..
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey….
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!.

I had gotten too many blueberries and I needed to use them.It seems that I was even able to work the blueberry, maple and pecan combo into a salad.Now I have some extra blueberry maple syrup to enjoy.

Chop the kale leaves roughly, place in the bowl with the vinaigrette.Reset after a long week (or weekend) with our Lentil, Kale and Blueberry Salad.Full of ripe blueberries and fiber-filled lentils, it's exactly what your.Warm Kale Salad with Roasted Butternut Squash.Kale and Quinoa Salad with Lemon Vinaigrette.

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