Recipe of Favorite Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

By Scott Jacobs 18 February 2020
Recipe of Favorite Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)
Recipe of Favorite Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Resep Udang Goreng Telur Asin yang Super Enak To friends who have watched this video, who have seen my YouTube channel.

Here is the best “Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

  1. You need 250 gr of shrimp.
  2. You need 75 gr of tofu, cut into chunks and fry briefly.
  3. Prepare 2 of tomatoes.
  4. You need 7 of cayenne peppers, thinly sliced.
  5. Make ready 1 of egg.
  6. It’s 2 cloves of garlic.
  7. Make ready 4 of onions.
  8. Make ready 1 of lime leaves.
  9. Take 1 stalk of lemongrass, white part.
  10. It’s of Chives/leek, roughly chopped.
  11. You need to taste of Sugar and salt.

Flip and repeat until shrimp are just cooked through.Remove the shrimp and place in a small bowl to the side.Cook for about one minute on each side until shrimp starts to color.Sautéed Shrimp With Spinach and Tomatoes.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) step by step

  1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside..
  2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek..
  3. Once well blended, put in beaten egg. Mix well, add sugar and salt..
  4. Ready to be served to complement the menu today..

Probably you can find them in your pantry.In a medium iron skillet cook garlic and tomatoes in olive oil till you get the sauce like consistency.Arrange shrimp over tomato mixture in one layer.

I've used cherry tomatoes with fresh corn in a roasted salad.Shrimp and Tomato Piccata. this link is to an external site that may or may not meet accessibility guidelines.Spicy Garlic Shrimp and Tomatoes Sauté - A quick and easy way to make the most delicious accompaniment to rice, orzo, and pasta!Toss well and cook until just heated through.We started our Greek-style shrimp recipe (shrimp saganaki) with jumbo or extra-large shrimp because they made peeling and deveining a relatively quick process.

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