Recipe of Perfect Teriyaki Chicken 照り焼きチキン

Teriyaki Chicken 照り焼きチキン Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!

Here is the best “Teriyaki Chicken 照り焼きチキン” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Teriyaki Chicken 照り焼きチキン

1. Make ready 1 lbs of chicken thigh.
2. Make ready 2 Tbsp of sugar.
3. You need 2 Tbsp of syoyu.
4. Make ready 2 Tbsp of mirin.
5. Take 2 Tbsp of sake.
6. You need of Sesame oil or olive oil.

Teriyaki Chicken 照り焼きチキン instructions

1. Cut chicken thigh into small pieces.
2. In a jar, mix sugar, shoyu, mirin and sake.
3. Heat frying pan, add sesame oil and sauté until almost cooked.
4. Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny.
5. Enjoy!!.
6. Next day, for Bento Box.

Translated literally, the name means. 照焼きチキン.Teriyaki Chicken is a very popular Japanese dish and is so easy to make.The sauce is just a mixture of soy sauce, sake, mirin and sugar.