Recipe of Perfect Ham On Baquette With Sambal Tomat /Indonesia Fusion

Ham On Baquette With Sambal Tomat /Indonesia Fusion Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sambal korek merupakan salah satu varian sambal khas Indonesia. Enjoy this Sambal Tomat with Be Pasih Mepanggang, Sambal Matah and warmed cooked rice as well.

Here is the best “Ham On Baquette With Sambal Tomat /Indonesia Fusion” recipe we have found so far. This will be smell and look delicious.

Ingredients of Ham On Baquette With Sambal Tomat /Indonesia Fusion

1. You need 1 of toasted and slice up baguette.
2. It’s 1 dash of olive oil.
3. Take 12 slice of thinly chicken ham or any ham.
4. Prepare of SAMBAL TOMAT.
5. You need 10 small of green chili.
6. It’s 5 medium of tomato slice.
7. It’s 10 of shallot.
8. Make ready 10 of garlic.
9. Take 2 tbsp of oil.
10. Prepare of seasoning.
11. You need 1 tsp of sugar.
12. Make ready 1 tsp of chicken flavouring.
13. Take 1 tsp of salt.

Dengan teknik budidaya tanaman tomat yang telah terbukti efektif ini.Namun kini, salah satu mitra kami telah membuktikan kualitas buah tomat yang beliau hasilkan lebih tahan terhadap kondisi cuaca maupun serangan hama penyakit.If you are not familiar with Indonesian culinary, sambal is one of the must-have to Recently, a good friend of mine asked me if I knew of a green sambal recipe that usually eaten with Nasi padang.Padang city is a capital of West Sumatra in Indonesia.

Ham On Baquette With Sambal Tomat /Indonesia Fusion instructions

1. with oil saute sambal tomat ingredient for 3 minute then drain and let it cool.
2. use a pounder and grind it to a paste adding seasoning.
3. serve on slice toasted baguettes then top with a slice of thinly slice ham and dash of olive oil.

Sambal Dabu-Dabu (or just Sambal Dabu) is also a raw sambal but from the region of Manado, Sulawesi Utara.It consist of chopped bawang merah, cabai rawit, tomat merah/tomat hijau, and seasoned with salt and lime juice.Like its fellow sambal matah, Sambal Dabu usually pairs very well.

Nasi Padang is originated from Padang and.PagesOtherBrandKitchen/CookingPaon Bali AmsterdamVideosPindang Sambal Tomat - makarel in pittige sambal tomat.Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal.A must-try for the spicy food fan.It's been a while since I last tasted Sambal Udang.