Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Dijon and Thyme Roasted Chicken Drumstick. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Dijon and Thyme Roasted Chicken Drumstick Recipe. Cover baking sheet with foil and place the mustard paste-coated drumsticks on the foil. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
You can cook Dijon and Thyme Roasted Chicken Drumstick using 8 ingredients and 8 steps. Here is how you cook that.
Dip chicken in butter mixture, then coat with bread crumbs.Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray!Brush chicken legs with any extra marinade left in the mixing bowl.To make the sauce, add Dijon mustard through black pepper (i.e.
Sprinkle some dried thyme over the chicken and add a few cracks of pepper.The first step is to combine Dijon mustard, minced shallots, minced garlic, chopped fresh thyme, salt, and pepper in a small bowl.In a bowl, combine the butter, mustard, onion, garlic, thyme and pepper flakes.
Dijon mustard, broth, dates, cumin, thyme, paprika, salt & black pepper) in a small bowl and whisk to combine.Alternatively, you can blend the sauce in a blender.Pour sauce over chicken in the Instant Pot and toss the chicken to coat each piece with sauce.Place the chicken drumsticks on the prepared baking sheet.Combine the mustard, brown sugar, lemon juice, cayenne, and salt in a small bowl until smooth.