Easy Way to Cook Delicious Hilsha/Elish Polau

By Christine Mendoza 19 February 2020
Easy Way to Cook Delicious Hilsha/Elish Polau
Easy Way to Cook Delicious Hilsha/Elish Polau

Hilsha/Elish Polau Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How To Make Ilish Polao in Bengali. ইলিশ পোলাও,মুখে লেগে থাকার মতো একটি রেসিপি।খুব সহজেই মজাদার ইলিশ পোলাও বানিয়ে ফেলুন। ilish polau. Ilish Polao Hilsa Pulao Elish Polau is bengali style fish pilaf.

Here is the best “Hilsha/Elish Polau” recipe we have found so far. This is gonna really delicious.

Ingredients of Hilsha/Elish Polau

  1. Make ready 1 of Medium sized Hilsha fish -.
  2. It’s of Polao rice - 3 cups (Kalo Jira / Chini Gura rice).
  3. Take 3 cup of Chopped onions -.
  4. It’s 1 teaspoons of Ginger paste -.
  5. Prepare teaspoon of Garlic Paste -2.
  6. Prepare 1 tea spoon of Red chili paste-.
  7. Take 1/2 teaspoon of Jaifal & Jayetri -.
  8. Prepare 4 pcs of Cardamom -.
  9. Make ready 2 pcs of Cinnamon- small.
  10. It’s 4 pcs of Clove-.
  11. Take 6 tablespoons of Yogurt -.
  12. It’s 6/7 cup of Coconut milk -.
  13. Prepare 5-6 of Green chili -.
  14. Take 1 tablespoon of Salt -.
  15. It’s 3/4 cup of Oil -.

In West Bengal hilsha is very much available and popular.In monsoon Bengali people make so much of.How To Make Ilish Polao in Bengali Ilish Pulao or Elish Polao (Hilsa pilaf) is a Bengali style Fish Pilaf where Hilsa is cooked in Mishti Doi and Coconut milk along.Alpana Habibs Recipe: Shara Raat Ilish (Hilsha).

Hilsha/Elish Polau instructions

  1. Clean the rice a few times, rinse and keep aside. Clean the Hilsha and cut into thick pieces. Rinse the pieces dry and marinate with Ginger, garlic, red chili, yogurt, and a little bit of salt for 15 minutes. Heat about ¼ cup of oil in a pan, add onion & fry until golden brown, take out the onions & keep it in a tissue paper to make it crispy. Add the marinated fish pieces on that oil and cook for about 2 to 3 minutes over medium heat. Pour in ½ cup of water, and add the green chili..
  2. Keep over low heat. Once the water dries up slightly and the gravy thickens, turn off the heat. Heat the rest of the oil in a separate pan, and fry the rice with ginger and the rest of the salt with 2 to 3 minutes. Cook the rice in 6 to 7 cups of coconut milk. When the water starts boiling, cover the pan and keep over medium heat. Wait for 5 to 7 minutes before stirring the rice again and putting the lid back on. Turn down the heat to low now. Turn off the heat when the rice is boiled..
  3. Take out approximately half of the cooked rice and pour in all the fish pieces and the gravy. Now cover the fish with the separated rice and cook over low heat for 3 to 4 more minutes Turn off the heat completely when the mixture looks thoroughly cooked, having a yamee Hilsha fragrance. Serve hot with Raita, any salad or pickles you like..
  4. .

Cooking Ilish korma and combining it with polau.Ilish polau can be cooked in so many different ways based on different recipes of Ilish korma.Hilsha fish cooked early with spices and then layered with Basmati Rice.

How To Make Ilish Polao in Bengali.Hilsha Fish Pulao Bangla Recipe How To Make Ilish Polao in Bengali. ইল শ প ল ও ম খ ল গ থ ক র মত একট র স প খ ব সহজ ই মজ দ র ইল শ প ল ও ব ন য় ফ ল ন ilish polau.Ilish Pulao or Elish Polao (Hilsa pilaf) is a Bengali style Fish Pilaf where Hilsa is cooked in Mishti Doi and Coconut milk along with.Elish Polau - Khub i mojar / Delicious Hilsa Polau. #Bangla Ilish Polao Recipe, #Hilsha Polao, #ইলিশ পোলাও.Easy method of Ilish Polao recipe

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