Step-by-Step Guide to Prepare Speedy Lamington Style Cake

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Lamington Style Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lamington Style Cake Recipe.

You can have Lamington Style Cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lamington Style Cake

1. Make ready of <Basic Butter Cake>.
2. It’s 125 g of Butter *cut into small pieces, softened at room temperature.
3. Make ready 1/2 cup of Caster Sugar.
4. Make ready 1 teaspoon of Vanilla Extract.
5. Make ready 2 of large Eggs *room temperature.
6. Make ready 1/2 cup of Buttermilk OR Milk *room temperature.
7. It’s 1 of & 1/2 cups Self-Raising Flour.
8. Take of <Icing & Coating>.
9. Make ready 1 cup of Icing Sugar.
10. You need 2 tablespoons of Cocoa Powder.
11. Prepare 20 g of Butter *melted.
12. Take 2 tablespoons of Boiling Water.
13. Prepare of Desiccated Coconut for coating.

Lamington Style Cake instructions

1. Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides..
2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition..
3. Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through..
4. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool..
5. To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly..
6. Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes..