Recipe of Speedy Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mike's Smokey Beef Meatballs For Subs” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mike's Smokey Beef Meatballs For Subs

1. Prepare of ● For The Meatballs [halved].
2. It’s of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. You need of ● For The Sauce & Seasonings.
4. Make ready 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. It’s 1/4 Cup of Fresh Grated Parmesan Cheese.
6. Make ready 1/3 Cup of Chopped Basil Leaves.
7. Take 3 Dashes of Pepper Flakes.
8. Take 1 of LG Bay Leaf.
9. You need 1/4 tsp of Dried Italian Seasoning.
10. It’s 1/4 tsp of Fresh Oregano Leaves [minced].
11. Make ready 2 Dashes of Dried Fennel Seeds.
12. Make ready to taste of Fresh Ground Black Pepper.
13. Make ready 1/4 tsp of Celery Salt.
14. It’s 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. It’s of ● For The Vegetables & Fruits.
16. Make ready 1 of Medium Firm Tomato [chopped].
17. It’s 1/2 of LG White Onion [chopped].
18. Make ready 1/2 of LG Green Bell Pepper [de-seeded - chopped].
19. It’s 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
20. Prepare 5 Cloves of Fresh Garlic [smashed & fine minced].
21. Make ready 1 Stalk of Fresh Celery [thin sliced & minced].
22. Prepare 1 Can of LG Black Olives [drained & halved].
23. Make ready 1 Cup of Fresh Sliced Mushrooms.
24. Make ready 1 of LG Jalapeño [de-seeded & minced].
25. It’s 1/3 Cup of Dehydrated Onions.
26. Prepare of ● For The Bread Options [toasted].
27. Prepare as needed of LG Fresh Hogie Rolls.
28. Prepare as needed of LG Fresh Lobster Rolls.
29. You need as needed of Softened Garlic Herb Butter.
30. You need of ● For The Sides/Options [as needed].
31. Prepare of Smoked Provolone Cheese [room temp].
32. Take of Grated Mozzarella Cheese [room temp].
33. Make ready of Shaved Parmesan Cheese [room temp].
34. Prepare of Fine Minced Fresh Parsley [chilled].
35. You need of Fine Shreadded Lettuce [chilled].
36. Take Slices of Fresh Tomato [chilled].
37. Take of Thin Sliced Red Onions [chilled].
38. It’s of Your Favorite Hot Sauce [shaken & chilled].
39. It’s of Pickled Yellow Pepperoncinis [chilled].
40. Make ready of Pickled Jalapeño Peppers [chilled].

Mike's Smokey Beef Meatballs For Subs instructions

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.