How to Make Speedy Panchute ki sabji

Panchute ki sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Panchute ki sabji” recipe we have found so far. This is gonna really delicious.

Ingredients of Panchute ki sabji

1. Make ready 1 cup of (kar and Sangri,kumtiya,mix).
2. You need 4 tbsp of Oil.
3. Take 1/4 tsp of Hing.
4. You need 1 tsp of jeera.
5. It’s 2_3 of leaf of Teej pata.
6. Take 1 tsp of Saunf.
7. It’s 4-5 of Dry Red Chillies.
8. You need 3 tsp of Coriander Powder.
9. You need 2 tsp of Red Chilli Powder.
10. Make ready 1 tsp of Turmeric Powder.
11. Take 1 tsp of Garam masala.
12. It’s 2 tsp of Amchoor Powder.
13. It’s 1 tbsp of black Raisins, Cashewnuts.
14. You need to taste of Salt.

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Panchute ki sabji step by step

1. Wash Kar and Sangri for few times to remove all the dirt.Soak in enough water for 8-10 hours.Wash again a few times..
2. Add Kar and Sangri in a pressure pan and add 2 cups of water and 1 tsp salt.Pressure cook for 1 whistle on high heat and then remove the cooker from the heat..
3. Let the pressure release and then open the cooker.Drain the kar sangri.Wash them once more.Keep aside..
4. Heat oil in a kadahi.When the oil is hot, add heeng, zeera and saunf..
5. Add dry red chilies and fry for a few seconds.Add cooked kar and sangri..
6. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, amchoor powder and mix well..
7. Add black kishmish and salt and mix well..
8. Cover and cook for 6-8 minutes.Serve hot..

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