Easy Way to Prepare Perfect Kalaijee (Liver)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Kalaijee (Liver). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Kalaijee (Liver) Recipe. This recipe is super easy to make delicious beef liver with very basic spices. No words to describe the unique taste.

You can cook Kalaijee (Liver) using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kalaijee (Liver)

1. You need 1/2 kg of kalaijee (liver).
2. It’s 1 tsp of salt.
3. It’s 1 tsp of red chilli powder.
4. Make ready 1/2 tsp of red chilli crushed.
5. Take 1/2 tsp of haldi.
6. Make ready 1 tbsp of Ginger.
7. Make ready 1 tbsp of garlic.
8. Prepare 1/2 tsp of Coriander powder.
9. You need 4 of green chillies.
10. Prepare 1 tbsp of kasuri maithi.
11. Make ready 1/2 cup of Yoghurt.
12. You need 1 tbsp of bhuna zeera.
13. Take 2 of tomatoes.
14. It’s 1/2 tsp of garam masalah.
15. Prepare 3 tbsp of lemon juice.
16. Make ready 3 tbsp of oil.

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Kalaijee (Liver) instructions

1. If you cook kalaijee more it will become hard..
2. As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes..
3. Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft..
4. Don't over cook. Don't cover it while cooking. It will become hard.
5. Take oil in a pan and fry ginger garlic paste until brown, add zeera. Add chopped tomatoes. Cook till tomatoes becomes soft..
6. Noww add kalaijee and cook on high flame. Do not cover it. Add Coriander, kasuri maithi, chilli powder and crushed chilli..
7. Add garam masala. I repeat don't cover. Continuous stir fry. If you cook too much it will become hard..
8. When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice..
9. Remove from the flame. Top it with chat massage..

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