Simple Way to Make Perfect Quick Pickle (Cucumber)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Quick Pickle (Cucumber). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Quick Pickle (Cucumber) Recipe. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry.

You can cook Quick Pickle (Cucumber) using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Quick Pickle (Cucumber)

1. It’s 1 lb of cucumbers Persian.
2. It’s 6 clove of garlic (sliced or halved.
3. Make ready 5 tbsp of dill fresh (4 sprigs).
4. It’s 1 tbsp of coriander seeds.
5. Take 1 tbsp of whole peppercorns.
6. Take 1 tsp of mustard seed.
7. It’s 2 each of bay leaves.
8. Take 1 tbsp of sugar.
9. Prepare 1 tbsp of salt (Kosher or sea salt coarse grain).
10. It’s 1 cup of water.
11. Make ready 2/3 cup of white vinager.
12. Take 3 each of small chili peppers (optional and can remove after a day for mild heat).

By Sophie Godwin - Cookery writer.Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one).Cover with a clean kitchen towel or a double layer of heavy duty paper towels, pressing down until towel is saturated with liquid and in direct contact with the cucumbers.This quick pickled cucumber recipe is exactly one of those recipes I will disregard all of my mom's If you think making quick pickled cucumbers is difficult, think again.

Quick Pickle (Cucumber) instructions

1. This quick pickle recipe is simple and requires no special canning equipment!.
2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid..
3. Close the container and shake until sugar and salt dissolve..
4. Slice cucumbers..
5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars..
6. Add garlic, fresh dill and chili peppers (if desired)..
7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air..
8. Place the lids on the jars and close tightly and refrigerate..
9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com.

Every year during cucumber season, we prepare several jars of these quick pickled cucumbers.How to Pickle Cucumbers Without Vinegar Naturally Fermented Pickles Recipe Pickles are one of my favorite low calorie snacks - pregnant or not - and these Japanese Quick Pickled Cucumbers do not disappoint.From Thai food to Vietnamese food.

Place cucumber pieces in a large bowl.Sprinkle with two teaspoons of sugar and one teaspoon of salt and massage until they start to.How to Make Quick Cucumber and Carrot Pickle.Cucumber : Wash it and chop off the ends.Cut in fourths longways and slice each piece diagonally into ½ inch.