Easy Way to Make Ultimate Smoked Turkey Necks in teriyaki-StirFry

Smoked Turkey Necks in teriyaki-StirFry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Smoked Turkey Necks in teriyaki-StirFry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Smoked Turkey Necks in teriyaki-StirFry

1. You need of Turkey tails.
2. You need of Teriyaki liquid sauce.
3. Make ready of Salt and pepper.
4. Take of Steak seasoning.
5. It’s of Garlic.
6. Prepare of Cherry tomatoes.
7. You need of Onion.
8. Take of Butter.
9. You need of Olive oil or oil of your choice.
10. Prepare of Orange bell pepper or color of your choice.
11. Prepare of Mushrooms/of your choice.
12. Make ready of Penne pasta or any pasta.
13. Take of Spinach,kale blend.

Smoked Turkey Necks in teriyaki-StirFry step by step

1. Add pasta to boiling water.
2. Take a pot and boil some water,add a little salt to it.
3. Prep your veges and place in a bowl.
4. Slice Turkey tails and season the slices with salt,black pepper and steak seasoning.
5. Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce.
6. Once the first bunch of veggies have cooked a little add the rest.
7. Add pasta to the stir fry and cook for 5-6 minutes.