Simple Way to Make Ultimate Tomatar chat

Tomatar chat Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hindi: tamatar Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate.

Here is the best “Tomatar chat” recipe we have found so far. This is gonna really delicious.

Ingredients of Tomatar chat

1. Make ready 2 of tomato.
2. Make ready 4-5 of Aloo.
3. It’s 1 of lemon.
4. Take 1 of onion.
5. Prepare 1 spoon of jeera seeds.
6. Take 1 piece of ginger.
7. It’s 2-4 of green chilli.
8. Prepare 1/4 cup of chopped coriander leaves.
9. Make ready 1/4 cup of milk powder.
10. Make ready 1/2 spoon of garam masala.
11. It’s 1/2 spoon of jeera powder.
12. You need 1/2 spoon of coriander powder.
13. Make ready 1 spoon of kashmir chilli powder.
14. Prepare 1 spoon of chilli flakes.
15. Prepare 1/4 spoon of turmeric powder.
16. It’s to taste of Salt.
17. It’s of Black salt.
18. Prepare 6-8 spoon of ghee.
19. It’s 1/2 spoon of Pepper powder.
20. Take of Cashews.
21. Take 1 of /2 cup lotous seeds/makhana.
22. Take 1/4 Spoons of green chutney.
23. Prepare 1/4 spoons of sweet chutney.
24. Take 1/4 cup of sev.

Take a break from the regular tradition of overindulgence in sweets & instead treat yourself and your guests with this mouthwatering spicy chaat.Banarasi Tamatar Ki Chaat is a tangy lip smacking chaat that is popular in the city of Banaras.You can find this one only in this city and is surely something you must try.This chat is a spicy preparation where tomatoes are mixed with grated ginger, green chilies and spices with the addition of boiled potatoes.

Tomatar chat step by step

1. Remove the skin for boiled potatoes, mash and add salt, black salt, chilli flakes, pepper powder, green chilli,ginger and mix nicely. Prepare tikki shape.Place them on heated tawa, add some ghee and shallow fry both sides..
2. Heat the kadai, add ghee,jeera seeds, onion, tomato one by one. Add salt and black salt,mix well. Add coriander powder, chat masala,jeera powder, pepper powder and mix well. Add some green chutney sweet chutney,mix well. Now add aloo tikki and mix well. Finally add coriander leaves and mix. Tomato aloo tikki mix is ready..
3. Take small vessel,add milk powder, Kashmiri chilli powder,pepper powder,lime juice,garam masala and water, mix well. Keep aside. Heat the kadai,add ghee,jeera seeds,ginger fry them. Add cashews, lotous seeds and fry them. Now add milk powder mix and mix well. Add some water and boiled it. milk makhana gravy is ready..
4. Take earthan cup, put some tomato tikki mix, pour milk makhana gravy, sweet chutney,green chutney..
5. Add some Onion & tomato, lime juice, sprinkle chat masala, black salt, Coriander leaves. Finally add cashews and sev. Ready to serve 😋..

banarasi aloo tamatar ki chaat with detailed photo and video recipe. an easy and simple indian street food recipe made with a combination of tomatoes and boiled potatoes with lip-smacking chaat chutneys. it is a popular snack recipe from the north indian street food cuisine, particularly from the city of banaras. the uniqueness of this chaat recipe is, it.Tamatar chaat is a popular street food from Varanasi.This is basically a mish-mash of boiled potatoes, tomatoes, spices and topped with chopped onions, green chillies & some fresh coriander leaves.

The chat is in three parts, the spicy base of tomato and potato, sweet tomato sauce and then crunchy namakpara.In this namakparaa are basically cracker deep fried in ghee.The base is again almost cooked in lots of ghee with Khoya added for more texture and creaminess.Another eatery dedicated to chaat, this Chaat corner is a great place to grab a bite.Tamatar Chaat here is as authentic as it gets and is served in an earthen pot.