Recipe of Tasty Sooji Nariyal Ka Qatli Halwi

Sooji Nariyal Ka Qatli Halwi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sooji ka halwa was made in home whenever we wanted to have something sweet. The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali.

Here is the best “Sooji Nariyal Ka Qatli Halwi” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sooji Nariyal Ka Qatli Halwi

1. Prepare 1 of paao sooji.
2. Make ready 1/2 cup of ghee.
3. Take 4 of cardimom.
4. Prepare 1 cup of +1/4th cup sugar.
5. Prepare 1/2 cup of water.
6. Make ready 1 cup of dry milk powder.
7. Make ready 1/2 cup of desicated coconut.
8. Make ready 5 tbsp of almond, coconut and resin.

In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it.Keep on stirring it till the semolina turns a bit darker or golder brown.Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy.Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.

Sooji Nariyal Ka Qatli Halwi step by step

1. Take a pan and add in it water & sugar to make syrup, it should be thick enough almost around 3 taar. & cut all dry fruits in small pieces..
2. Take a wok and add cardimom, ghee & sooji then bonify it on low heat for about 10-15 mins. When you feel aroma add dry milk powder & desicated coconut and bonify for 2mins..
3. In sooji add that hot syrup and mix it immediately with spoon, and take this out on a greased pan and spread it all over it, add all dry fruits and cut it into pieces, after it gets down to room temperature take these pieces out and serve..

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief.In request week chef is making Nariyal Sooji Ka Halwa that is in dry form and your can serve it in slices.Comments posted by users for Nariyal Sooji Ka Halwa & Biryani recipe This would be yr sheera.

It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal.Suji halwa can be paired with poori too.Suji ka Halwa Recipe (with Step by Step Photos).This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table.Sooji Halwa or Rava Halwais the best instant option to make your sweet taste buds happy.