Recipe of Speedy Beef jerky teriyaki

Beef jerky teriyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and honey.

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Ingredients of Beef jerky teriyaki

1. It’s 1-2 lbs of top round steak let the butcher slice it for you.
2. You need Teaspoon of onion powder.
3. Take Teaspoon of garlic powder.
4. Take Teaspoon of red pepper flakes.
5. Take 2 teaspoons of black pepper.
6. Prepare 1 tablespoon of brown sugar.
7. It’s 1 tablespoon of paprika.
8. You need 3/4 cup of soy sauce.
9. It’s 3/4 cup of Worcestershire sauce.
10. You need 1 cup of teriyaki sauce.

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Beef jerky teriyaki instructions

1. Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate..
2. Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces..
3. Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery..
4. Enjoy!!!!!.

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