Recipe of Yummy Chilled avocado soup with cucumber and pomegranate salsa

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Chilled avocado soup with cucumber and pomegranate salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chilled avocado soup with cucumber and pomegranate salsa Recipe. Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make.

You can cook Chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilled avocado soup with cucumber and pomegranate salsa

1. You need of Soup.
2. Make ready 1 clove of garlic peeled and sliced.
3. Prepare 1/4 cup of onion (sliced).
4. Make ready 3 tbsp of extra virgin olive oil.
5. Prepare 1 cup of zuzzhini (courgette) thinly sliced.
6. Prepare 1 cup of chayote squash (1 squash/ sliced and seed removed).
7. Prepare 1 cup of avocado flesh (used 4 small).
8. Take 1 tbsp of fresh cilantro.
9. Take 1 1/2 cup of vegetable broth.
10. You need 2 tbsp of lime juice (or more to taste).
11. It’s 1/4 tsp of cumin.
12. It’s of Salsa.
13. Prepare 1/2 cup of cucumber (chopped).
14. You need 1/4 cup of pomegranate seeds.
15. Take 1/2 tbsp of lime juice.
16. Take 1 tbsp of fresh cilantro.
17. Prepare 3 tbsp of green onions (thinly sliced).

If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables.This cold, smooth summer soup is brought to life with a bright, crunchy salsa.Learn how to make Zucchini and Avocado Soup with Cucumber Salsa.Chilled Avocado Soup with Seared Chipotle Shrimp.

Chilled avocado soup with cucumber and pomegranate salsa step by step

1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional).
2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill..
3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin..
4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa..
5. Chayote squash:.

Enjoy this healthy recipe for chilled soup combining zucchini and avocado.Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable.This is one of my favorite cold soups for the summer.

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