Recipe of Speedy Makki ki roti Sarso da saag

Makki ki roti Sarso da saag Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Punjabi Saag aur Makai Ki Roti, پنجابی ساگ اور مکئی کی روٹی, Punjab ka Pasandida (Punjabi Kitchen).

Here is the best “Makki ki roti Sarso da saag” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Makki ki roti Sarso da saag

1. Prepare of For makki ki roti.
2. Prepare 1 cup of Maize flour.
3. Make ready 1/4 th cup of wheat flour.
4. Prepare 2 tablespoon of kasuri methi.
5. Make ready 1/2 tsp of salt.
6. You need of Ghee for basting.
7. Prepare of For sarso da saag.
8. Make ready 1 bunch of Mustard leaves.
9. Prepare 1 bunch of Spinach.
10. You need 1 bunch of Fenugreek leaves (methi).
11. It’s 2 of roughly chopped onion.
12. Make ready 1 of roughly chopped tomato.
13. Make ready 1 inch of Ginger chopped.
14. It’s 4-5 of Garlic pods chopped.
15. Make ready 1-2 of green chillies chopped.
16. Take 1/2 tsp of red chilli powder.
17. You need 1 pinch of Asafoetida or hing.
18. You need to taste of Salt.
19. You need 2 tsp of cornflour.
20. Take 2-3 cups of water.
21. It’s of For tempering.
22. Prepare 2 tbsp of Ghee or oil.
23. It’s 2-3 of whole dry red chilli.
24. It’s 1 of onion chopped.
25. Prepare of For Sweet Lassi.
26. Prepare 1 cup of yogurt.
27. Make ready 1 cup of Milk.
28. It’s 1/2 tsp of cardamom powder.
29. You need 2 tablespoon of sugar.
30. It’s Some of crushed mix nuts.
31. Make ready As needed of Ice cubes (optional).

Like Bonnie and Clyde, Heer and Ranjha and Raj aur You hold the makki ki roti and break the first piece.What you thought was hard, you can feel its brittle.It's all you ever wanted, all you ever needed.Good day or a bad, makki ki roti with sarso ka saag.

Makki ki roti Sarso da saag instructions

1. Clean, wash and chop the green leaves..
2. In a big saucepan add all the ingredients mentioned under sarso da saag except cornflour..
3. Cover and cook till everything becomes mashy. Stir or whisk occasionally..
4. Take a mixer jar and blend the mixture along with cornflour to a homogeneous thin paste..
5. Transfer the paste into a pan and bring to boil..
6. Simmer for 10-15 minutes..
7. In another pan heat ghee or oil..
8. Temper whole red chilli..
9. Add chopped onion and saute till light golden brown..
10. Pour the prepared saag..
11. Adjust seasoning and cook for more 2-3 minutes and remove from heat..
12. Sarso da saag is ready..
13. Now for the Makki ki roti take maize flour, wheat flour,crushed kasuri methi and salt in a mixing bowl..
14. Mix well and knead to make a soft dough using water..
15. Cover the dough and rest for 20-20 minutes..
16. Take small lime size portion of the dough and roll to make small roti..
17. Be careful to roll the dough balls as they tend to break. Use oil to roll without breaking..
18. Roast the roti in medium heat. Bast with ghee time to time..
19. Roast for longer time than regular roti made with wheat flour as maize flour takes longer time to cook..
20. Serve them hot with prepared sarso da saag. Top makki ki roti with some butter..
21. Top sarso da saag with some raw onion and a dollop of butter/ cream/yoghurt..
22. Also serve sweet Lassi as drink..
23. For sweet lassi take 1 cup of yoghurt in a jar..
24. Beat the yoghurt nicely..
25. Add one cup of milk and sugar..
26. Now whisk the mixture with a lassi maker or with a hand blender till forms a good forth on the top..
27. Add cardamom powder and mix..
28. Pour in a tall glass. Add ice cubes if needed..
29. Garnish with some chopped nuts and cardamom powder. Serve with Makki ki roti and Sarso da saag..

Saag is a Punjabi term which means greens. so the english translations is mustard greens.So you will have Palak saag Or bathua saag or Chane ka The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up.Eating it without makki ki roti is pure sin.

Makka sarso pizza is a unique combination of sarson ka saag, makkai roti and pizza - a tasty way to get some change in your palette.Pizza with a difference - Makki ki roti topped with sarson ka saag and cheese.Ingredients for Sarson Ka Saag - Makki Ki Roti.How to make Makki Ki Roti - Sarson Ka Saag.Clean the sarso saag, remove stalk and separate the leaves from it.