Step-by-Step Guide to Make Delicious Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur

Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make authentic Punjabi Kadhi Pakoda at home with Neelam only on Get Curried. Compared with other kadhi recipes, kadhi prepared with this recipe.

Here is the best “Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur” recipe we have found so far. This will be smell and look delicious.

Ingredients of Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur

1. It’s of For Besan Pakora.
2. It’s 1/2 cup of Besan (gram flour).
3. It’s 1/2 cup of finely chopped (or 1 medium) Onion.
4. You need 1 of Green Chilli, seeded and finely chopped.
5. Take 1 of small pinch of Baking Soda.
6. It’s 1/3 cup + 1 tablespoon of Water.
7. It’s to taste of Salt.
8. You need of Oil for deep frying.
9. Prepare of For Kadhi.
10. Take 1 cup of sour Curd.
11. You need 1/4 cup of Besan.
12. Make ready 1 1/2 cups of Water.
13. Take 1/4 teaspoon of Turmeric Powder.
14. Prepare to taste of Salt.
15. Make ready of For Tempering.
16. You need 2 tablespoons of Oil.
17. You need 1/4 teaspoon of Fenugreek Seeds.
18. Prepare 1/4 teaspoon of Mustard Seeds.
19. Prepare 1/4 teaspoon of Cumin Seeds.
20. Make ready 1/2 teaspoon of grated Ginger.
21. Take 2 of Dry Red Kashmiri Chillies.
22. It’s 1/2 teaspoon of Red Chilli Powder.
23. You need 1 tablespoon of Coriander Leaves, finely chopped.
24. You need of For dahi Bhalla…
25. You need 3/4 cup of Split Urad dal.
26. Take 4-5 cups of Yogurt.
27. You need to taste of Salt.
28. Prepare 15-20 of Raisins.
29. Make ready 1 inch piece of Ginger chopped.
30. Make ready 2 of Green chillies chopped.
31. It’s 2 tablespoons of Gram flour (besan).
32. It’s of Oil to deep fry.
33. Prepare 1 teaspoon of Rock salt (sendha namak).
34. Prepare 1 tablespoon of Sugar.
35. It’s of Green chutney as required.
36. Make ready of Sweet date and tamarind chutney as required.
37. You need 2 teaspoons of Roasted cumin powder.
38. Make ready 2 tablespoons of Fresh coriander leaves.
39. Make ready to taste of Pomegrante seeds.
40. Take of For sarson ka saag…
41. It’s 200 g of Sarson.
42. It’s 35 g of Spinach.
43. Take 35 g of Bathua.
44. You need 35 g of Fenugreek Leaves.
45. Prepare 1 cup of Tomato Chopped.
46. Take 1 cup of Onion Chopped.
47. Prepare 1/4 cup of radish Chopped.
48. It’s 1 inch of Ginger Chopped.
49. It’s 8-10 cloves of Garlic Chopped.
50. It’s 2-3 of Green Chilli Chopped.
51. Take 1 tsp of Red Chilli Powder.
52. Prepare 1/4 tsp of Hing.
53. Prepare to taste of Salt.
54. Make ready 2 tbsp of Makki ka Atta.

Makke Ki Roti Aur Sarso Ka Saag With Lassi And White Makkhan Faridabad Street Food India.Punjabi Sarson Ka Saag (Greens and Spices).Add the garlic and ginger paste, coriander, cumin, garam masala, lime juice, Bengal, chickpea, or corn flour, and fry until the oil separates from the masala (onion-spice mix).Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent.

Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur step by step

1. For Kadhi pakoras…Mix 1/2 cup gram flour, chopped onion, chopped green chilli, baking soda and salt in a bowl..
2. Add water (1/3 cup + 1 tablespoon) in small quantities and make very thick batter..
3. Heat 1 tablespoon oil in a medium size deep pan over medium flame. Add mustard seeds and fenugreek seeds. When they begin to crackle add cumin seeds and grated ginger; sauté for 20-30 seconds..
4. Add prepared curd-flour batter and mix well..
5. Cook on medium flame until raw smell of gram flour goes away or for approx. 8-10 minutes. Stir occasionally in between to prevent sticking. If mixture becomes very thick, add 1/2 cup more water and cook more for 3-4 minutes. It should have pouring consistency..
6. Meanwhile, heat 1 tablespoon oil in a small tempering pan on low flame. When oil is medium hot enough, remove tempering pan from flame and add dry red chilli and red chilli powder. Immediately pour it over prepared kadhi..
7. Add deep fried pakoras, mix well and cook for 3-4 minutes. Turn off the flame and garnish it with coriander leaves..
8. For dahi Bhalla..Wash and soak dal in three cups of cold water overnight. Drain off excess water the following day. Grind dal to a smooth paste. Add salt, raisins, ginger, green chillies and gram flour to the batter and whisk for ten minutes..
9. Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain the bhallas and soak them in sufficient quantity of water. Leave for two minutes. Squeeze between your palms to drain out water. Whisk yogurt well with rock salt and sugar to taste..
10. To serve, place bhallas on a plate and cover with yogurt. Drizzle mint chutney and sweet date and tamarind chutney. Sprinkle roasted cumin powder. Garnish with coriander leaves,pomegrante seeds and serve immediately..
11. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water..
12. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water..
13. Repeat the process 2-3 times. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for one whistle on high heat..
14. Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste. Transfer the paste in the pressure cooker..
15. Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 15 minutes. For tempering, heat ghee in a pan..
16. Add onion and garlic and fry till golden brown. Pour the tadka over the saag. Serve hot with makke ki roti and white butter..
17. Take a big thali and arrange all dishes with Chapatis,lassi,carrots juice and masala gur..

If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change.Saag - Chef Special Non Vegetarian Goat.Sarson Ka Saag Halwai Style Saag Recipe Prepared By My Granny Makki Ki Roti Veg Village Food.

It is made from mustard greens (sarson) and spices such as ginger and garlic.It is often served with makki di roti.Traditional Punjabi thali consists of varied kinds of breads; some are baked in the tandoor such as Some of the popular delicacies of the State are - Sarson ka Saag, Makki ki Roti, Dal Amritsari Choley, Shahi Paneer, Tandoori Chicken, Butter Chicken, Rarha Meat, Amritsari Machli, Kadhi and.Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!